Hard Baked Eggs

I love hard boiled eggs but they can be kind of hit or miss when cooking them.  Especially when using fresh eggs.  I have heard the tip to put a bit of baking soda in the water when you boil fresh eggs and it will make them easier to peel but it’s never worked for me.  Luckily, there is a solution.  Bake them.  The finished egg is just like a hard boiled egg but so much easier to make.

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Put your eggs in a muffin tin to keep them from rolling around and breaking.

Preheat your oven to 325° and bake for 30 minutes.

When they are done, remove the eggs (with a potholder, they are hot) from the muffin tin and place in a bowl of ice water.  Done.  That’s it and then you can enjoy yummy hard ‘boiled’ eggs.

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2 thoughts on “Hard Baked Eggs

  1. Pingback: A Quick List of Things We Use Baking Soda For | Fortress of Crunchitude

  2. Pingback: Egg Salad Without Mayo | Fortress of Crunchitude

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