I love hard boiled eggs but they can be kind of hit or miss when cooking them. Especially when using fresh eggs. I have heard the tip to put a bit of baking soda in the water when you boil fresh eggs and it will make them easier to peel but it’s never worked for me. Luckily, there is a solution. Bake them. The finished egg is just like a hard boiled egg but so much easier to make.
Put your eggs in a muffin tin to keep them from rolling around and breaking.
Preheat your oven to 325° and bake for 30 minutes.
When they are done, remove the eggs (with a potholder, they are hot) from the muffin tin and place in a bowl of ice water. Done. That’s it and then you can enjoy yummy hard ‘boiled’ eggs.