So I really like brinner. Ok, I love brinner. That’s breakfast for dinner for those of you who haven’t discovered this amazingness yet.
Most people do something like eggs, bacon and pancakes for brinner. And, of course, grits here in the south. and these are great, but what about stuffed potatoes?
Brinner Stuffed Potatoes
2 Irish potatoes (each half of a potato equals one serving, so adjust accordingly)
2 slices bacon
chopped up veggies or whatever you like in omelets (we did green bell pepper)
Scramble your eggs with whatever veggies you’re adding. Cook your bacon to crispy goodness. Microwave each potato about 5 minutes and don’t forget to poke holes in your potatoes before microwaving. Carefully (the potatoes are hot) cut them in half. I suggest doing them length ways even though we did them the other way. Scoop out the inner potato leaving a thin layer around the skin. Then fill the potato with the scrambled eggs and veggies. Top with half a strip of bacon and shredded cheese and bake at 350° for about 5 minutes. Basically you just want to heat everything up and melt the cheese. Enjoy!