Personal Banana Pies

This is a quick and easy dessert I like to throw together whenever.  I tend to keep the ingredients on hand and it can be made in a few minutes.  If you want to show me up, you can make your own pastry dough, but I just use a package of Immaculate Baking Co crescent rolls.

Miniature Banana Pies

3 bananas sliced

1 package Immaculate Baking Co crescent rolls

aprox 1/4 cup brown sugar

aprox 2 Tablespoons cinnamon

The brown sugar and cinnamon amounts are estimations and can be changed to taste.  Mix the brown sugar, cinnamon and banana slices together in a bowl.  Don’t completely crush the bananas but some of them will mix with the cinnamon and brown sugar to form a syrup.

Lay out half the crescent rolls dough I usually use two rolls together for each side of the pie.  This will make 2 pies of 2 servings each.  Heap the banana mixture in the middle of the dough.  Cover with the rest of the dough and press down the sides to form a pocket.

Bake according to crescent rolls package.  12-14 minutes at 350°.

I haven’t tried, but it might be possible to do this with different fruits.  I encourage experimentation!

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