Freezing Root Veg Crock-Pot Mixtures

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A while back, I picked up a ton of root vegetables and chopped them up.  I mixed them together and froze them in crock-pot sized increments.  Pretty straight forward set up.  Then I just add seasoning when I cook it.  I’ve done cranberry juice, rice vinegar, cream of mushroom soup, along with various herbs and seasonings.  Cranberry juice is amazing with sweet potatoes.  We’ve also added a ghost pepper once.  It make everything surprisingly spicy even though we didn’t eat the actual pepper.

Just put the veggies in the crock-pot, pour in your liquid of choice, add seasonings and then add water until everything is covered.  Put it on low for 8 or so hours.  You can also add in a bag of dried beans, just don’t use kidney beans, they require more prep.  This is a really laid back ‘recipe’, you just kind of throw stuff together.

Let me know what types of things you add for flavoring.

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