This is a quick and easy dessert I like to throw together whenever. I tend to keep the ingredients on hand and it can be made in a few minutes. If you want to show me up, you can make your own pastry dough, but I just use a package of Immaculate Baking Co crescent rolls.
Miniature Banana Pies
3 bananas sliced
1 package Immaculate Baking Co crescent rolls
aprox 1/4 cup brown sugar
aprox 2 Tablespoons cinnamon
The brown sugar and cinnamon amounts are estimations and can be changed to taste. Mix the brown sugar, cinnamon and banana slices together in a bowl. Don’t completely crush the bananas but some of them will mix with the cinnamon and brown sugar to form a syrup.
Lay out half the crescent rolls dough I usually use two rolls together for each side of the pie. This will make 2 pies of 2 servings each. Heap the banana mixture in the middle of the dough. Cover with the rest of the dough and press down the sides to form a pocket.
Bake according to crescent rolls package. 12-14 minutes at 350°.
I haven’t tried, but it might be possible to do this with different fruits. I encourage experimentation!
Fortress of Crunchitude 