A while back, I picked up a ton of root vegetables and chopped them up. I mixed them together and froze them in crock-pot sized increments. Pretty straight forward set up. Then I just add seasoning when I cook it. I’ve done cranberry juice, rice vinegar, cream of mushroom soup, along with various herbs and seasonings. Cranberry juice is amazing with sweet potatoes. We’ve also added a ghost pepper once. It make everything surprisingly spicy even though we didn’t eat the actual pepper.
Just put the veggies in the crock-pot, pour in your liquid of choice, add seasonings and then add water until everything is covered. Put it on low for 8 or so hours. You can also add in a bag of dried beans, just don’t use kidney beans, they require more prep. This is a really laid back ‘recipe’, you just kind of throw stuff together.
Let me know what types of things you add for flavoring.